|
KMID : 0667719900270020408
|
|
Report Natlonal Institute of Health
1990 Volume.27 No. 2 p.408 ~ p.416
|
|
|
Studies on the nutrition value of Korean foods - Determination of sodium and potassium.
|
|
권혁희
이달수/김인복/김상희/김길녀/최혜숙
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|